Name: Beet Juice Vinaigrette
Prep time: 5 min
Ingredients: 1 small Beet (Peeled and cut into small chunks); 1 tbsp Honey; 2 cloves Garlic; 2 tsp Apple Cider Vinegar (Preferably organic); ½ cup Pickled beet juice; Juice of ½ lemon; ½ cup Olive Oil; Salt

Beet Juice Vinaigrette

In just 5 minutes you can whip together this light and delicious dressing that is perfect for your garden salads!

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Prep Time 5 mins

Course Dressing

Servings 12 servings

Equipment

Food Processor

Ingredients

1 small Beet Peeled and cut into small chunks
1 tbsp Honey
2 cloves Garlic
2 tsp Apple Cider Vinegar Preferably organic
½ cup Pickled beet juice
Juice of ½ lemon
½ cup Olive Oil
Salt

Instructions

Put all the ingredients in a food processor and puree until smooth. Adjust the seasonings as needed and serve cold over a fresh salad.

Notes

NUTRITIONAL FACTS: (12 servings at 2 tbls/serving)
Per Serving:Total Fat: 9.08g; Sodium: 102mg; Potassium: 26.16mg; Total Carbs: 3.66g; Fiber:0.125g, Net Carbs: 3.5g; Protein 0.233g

Beet Juice Vinaigrette