Beet Juice Vinaigrette
In just 5 minutes you can whip together this light and delicious dressing that is perfect for your garden salads!
Peeled and cut into small chunks
Apple Cider Vinegar
Pickled beet juice
Juice of ½ lemon
Put all the ingredients in a food processor and puree until smooth. Adjust the seasonings as needed and serve cold over a fresh salad.
NUTRITIONAL FACTS: (12 servings at 2 tbls/serving)
Per Serving:Total Fat: 9.08g; Sodium: 102mg; Potassium: 26.16mg; Total Carbs: 3.66g; Fiber:0.125g, Net Carbs: 3.5g; Protein 0.233g